japhyjunket
THE SIDEBAR


9.15.2002
Recipe-O-Rama! From Japhy's Kitchen to your own, scrumtious home-made treats that swat Martha Stewart on her big fat matriarchial bottom. Green Deviled Eggs with Ham Sure to delight little children and nostalgic Gen-X hipsters alike, this Seussian concotion will be a bigger hit than your neighbors' Thai duck confit at the next potluck, winning you friends and admirers, while Mr. Gourmet Fancy Pants stands in the corner like a sour Grinch. A true classic, reinvented. Items Needed: (for 12 Green Deviled Eggs) 6 hard boiled Eggs (large) 3 tablespoons mayonnaise or salad dressing 1/2 avocado, mashed 1 tablespoon sugar 1 teaspoon finely chopped cilantro 1/4 teaspoon hot sauce (or to taste) 1 teaspoon lime juice salt & pepper to taste finely diced ham (optional) Preparations: If you want to make it seem That your deviled eggs are green First take the eggs and put them in a pot. Then cover them with water and boil till they're hot hot hot. Then lower the heat down down down till the second hand on yr clock's gone 12 times around! Now, hurry hurry my rascally fellow and chill those egss so that their yolks stay shiny and yellow! This next step's so easy It should cause you no strife Take the egg out of its eggshell and halve it lengthwise with a knife! Now I know what you're thinking 'All this work's taking its toll!' But take a spoon and sink it in Put those yolks in a bowl. This is the time, when you can be rash Throw the remaining ingredients in and mash mash mash mash Might I distract you with my manly calves? See, while you were looking I took the yolk mixture and spooned in the egg halves! This may seem the end for any Dick, Harry, and Pam, but to make this dish perfect sprinkle our eggies with ham! Somehow we survived all this rhyming and jive all so we can eat a baby chicken before it's even alive but at least we know now that our author is through and we can all munch chat, chat more and chew.




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